Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form1

Title
Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form1
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL SCIENCE
Volume 94, Issue 3, Pages 1031-1040
Publisher
Oxford University Press (OUP)
Online
2016-02-06
DOI
10.2527/jas.2015-9855

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