Chevon production and quality of Kalahari Red goats fed increasing levels of hempseed cake substituted for soybean meal

Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter

(2021) Luke S.E. Dieters et al.   MEAT SCIENCE

Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats

(2021) Archana Abhijith et al.   MEAT SCIENCE

Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation

(2021) Dorota Teterycz et al.   PLoS One

Carcass characteristics and meat quality of feedlot goat kids fed high-concentrate diets with licury cake

(2020) Willian P. Silva et al.   Livestock Science

Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat

(2019) Yimin Zhang et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of replacing soybean meal with canola meal or treated canola meal on ruminal digestion, omasal nutrient flow, and performance in lactating dairy cows

(2018) E.M. Paula et al.   JOURNAL OF DAIRY SCIENCE

Carcass and meat quality of Boer and indigenous goats of South Africa under delayed chilling conditions

(2017) P. Pophiwa et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Application of proteomics to characterize and improve color and oxidative stability of muscle foods

(2015) Poulson Joseph et al.   FOOD RESEARCH INTERNATIONAL

Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting: Bonga sheep versus Kaffa goats

(2015) Kechero Yisehak et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Characterization of Byproducts Originating from Hemp Oil Processing

(2014) Milica Pojić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluating the effect of ration composition on income over feed cost and milk yield

(2014) M.H. Buza et al.   JOURNAL OF DAIRY SCIENCE

Techniques to reduce the temperature of beef muscle early in the post mortem period – a review

(2014) Robin H. Jacob et al.   Animal Production Science

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source

(2012) T.D. Turner et al.   MEAT SCIENCE

Technical note: Improved methodology for analyses of acid detergent fiber and acid detergent lignin

(2011) E. Raffrenato et al.   JOURNAL OF DAIRY SCIENCE

Growth performance of lambs fed different protein supplements in barley-based diets

(2011) L. Karlsson et al.   Livestock Science

Factors affecting goat meat production and quality

(2011) A.L. Goetsch et al.   SMALL RUMINANT RESEARCH

Effects of increasing amounts of hempseed cake in the diet of dairy cows on the production and composition of milk

(2010) L. Karlsson et al.   Animal

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coping with shrub secondary metabolites by ruminants

(2010) R.E. Estell   SMALL RUMINANT RESEARCH