Reducing Food Waste: An Operations Management Research Agenda

Reducing Product Expiration by Aligning Salesforce Incentives: A Data‐driven Approach

(2020) Arzum Akkas et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions

(2019) Christian Reynolds et al.   FOOD POLICY

Shelf Space Selection to Control Product Expiration

(2019) Arzum Akkaş   PRODUCTION AND OPERATIONS MANAGEMENT

Behavioral Operations: Past, Present, and Future

(2019) Karen Donohue et al.   M&SOM-Manufacturing & Service Operations Management

At Your Service on the Table: Impact of Tabletop Technology on Restaurant Performance

(2019) Tom Fangyun Tan et al.   MANAGEMENT SCIENCE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Robustness of Resource Recovery Systems under Feedstock Uncertainty

(2018) Shuming Wang et al.   PRODUCTION AND OPERATIONS MANAGEMENT

The Humanitarian Pickup and Distribution Problem

(2018) Ohad Eisenhandler et al.   OPERATIONS RESEARCH

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

(2017) Li Xue et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Converting retail food waste into by-product

(2017) Deishin Lee et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Combining two wrongs to make two rights: Mitigating food insecurity and food waste through gleaning operations

(2017) Deishin Lee et al.   FOOD POLICY

Shelf Life Extending Packaging, Inventory Control and Grocery Retailing

(2017) Qing Li et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Managing Perishable Inventories in Retailing: Replenishment, Clearance Sales, and Segregation

(2016) Qing Li et al.   OPERATIONS RESEARCH

Joint Inventory and Markdown Management for Perishable Goods with Strategic Consumer Behavior

(2016) Peng Hu et al.   OPERATIONS RESEARCH

Improving Food Bank Gleaning Operations: An Application in New York State

(2015) Erkut Sönmez et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Smart packaging systems for food applications: a review

(2015) K. B. Biji et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Coordinating Inventory Control and Pricing Strategies for Perishable Products

(2014) Xin Chen et al.   OPERATIONS RESEARCH

Sequential Resource Allocation for Nonprofit Operations

(2014) Robert W. Lien et al.   OPERATIONS RESEARCH

Managing Perishables with Time and Temperature History

(2014) Michael Ketzenberg et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Implementing Extended Producer Responsibility Legislation

(2013) Luyi Gui et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Analyzing the Efficient Execution of In-Store Logistics Processes in Grocery Retailing-The Case of Dairy Products

(2013) Gerald Reiner et al.   PRODUCTION AND OPERATIONS MANAGEMENT

Optimizing Organic Waste to Energy Operations

(2012) Barış Ata et al.   M&SOM-Manufacturing & Service Operations Management

Retail benefits of dynamic expiry dates—Simulating opportunity losses due to product loss, discount policy and out of stock

(2011) Seth-Oscar Tromp et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS

Ordering Behavior in Retail Stores and Implications for Automated Replenishment

(2010) Karel H. van Donselaar et al.   MANAGEMENT SCIENCE

Package Size Decisions

(2010) Oded Koenigsberg et al.   MANAGEMENT SCIENCE

Food for Thought? — A UK pilot study testing a methodology for compositional domestic food waste analysis

(2009) Joseph Langley et al.   WASTE MANAGEMENT & RESEARCH

Managing Slow-Moving Perishables in the Grocery Industry

(2008) Michael Ketzenberg et al.   PRODUCTION AND OPERATIONS MANAGEMENT