Review
Medicine, General & Internal
Sara Deleu, Kathleen Machiels, Jeroen Raes, Kristin Verbeke, Severine Vermeire
Summary: Short-chain fatty acids play important roles in the gut microbiome and intestinal immune system, exerting various effects on host metabolism and immune system. Further research is needed on the cross-feeding mechanisms in the gut microbiome and the therapeutic potential of SCFAs in different disease models.
Article
Pharmacology & Pharmacy
Sara Gomes, Fatima Baltazar, Elisabete Silva, Ana Preto
Summary: The composition of colon microbiota affects the development of colorectal cancer and has an impact on cellular phenotypes. Short-chain fatty acids (SCFAs) exhibit selective and anticancer effects on colon cancer cells and could be a potential therapy for CRC by modulating the composition of colon microbiota.
Article
Biochemistry & Molecular Biology
Mingjing Hu, Bilal Alashkar Alhamwe, Brigitte Santner-Nanan, Sarah Miethe, Hani Harb, Harald Renz, Daniel P. Potaczek, Ralph K. Nanan
Summary: This study aimed to generate fully functional human iTregs in vitro using SCFAs and to identify potential phenotypic markers best characterizing human iTregs. The results showed that the addition of butyrate or propionate can potentiate the differentiation of human naive CD4(+) non-Tregs towards iTregs and enhance their suppressive capacity. GITR, ICOS, CD39, PD-1, and PD-L1 were proven to be potential markers of human iTregs.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2022)
Article
Biochemistry & Molecular Biology
Seita Chudan, Riko Ishibashi, Miyu Nishikawa, Yoshiaki Tabuchi, Yoshinori Nagai, Shinichi Ikushiro, Yukihiro Furusawa
Summary: This study found that soluble oat fibers ameliorate T cell-dependent colitis by inducing peripherally induced regulatory T cells (pTregs) and increasing colonic butyrate production. Soluble oat fibers promote the growth of butyrate-producing bacteria in the gut microbiome, increase the concentration of butyrate, and alleviate weight loss and inflammation in acute colitis.
Article
Peripheral Vascular Disease
Natalie C. Ward, Revathy Carnagarin, Janis M. Nolde, Leslie Marisol Lugo-Gavidia, Justine Chan, Ancy Jose, Sandi Robinson, Anu Joyson, Markus P. Schlaich
Summary: This study found that serum acetate levels were significantly lower in patients with resistant hypertension, while propionate levels were lower and butyrate levels were higher in patients with essential hypertension. The number and class of antihypertensive drugs may influence the levels of short-chain fatty acids. This study identified a potential therapeutic target for patients with resistant hypertension for the first time.
JOURNAL OF HYPERTENSION
(2022)
Review
Microbiology
Ziyang Zhan, Hao Tang, Ying Zhang, Xinxiang Huang, Min Xu
Summary: Short-chain fatty acids (SCFAs) are important metabolites located in the gut that play a crucial role in regulating gut function and resisting pathogens. Different SCFAs influence bacterial processes by promoting the acylation of key bacterial proteins, and they also prevent pathogenic bacteria invasion by regulating host gut barrier function and immune status.
FRONTIERS IN MICROBIOLOGY
(2022)
Article
Biochemical Research Methods
Linxing Yao, Emily A. Davidson, Maliha W. Shaikh, Christopher B. Forsyth, Jessica E. Prenni, Corey D. Broeckling
Summary: Short-chain fatty acids (SCFAs) are volatile fatty acids produced by gut microbial fermentation of dietary nondigestible carbohydrates. This study presents a sensitive method for quantifying SCFAs through extraction with methyl tert-butyl ether after plasma/serum acidification. The method simplifies sample preparation, reduces contamination risk, and offers potential for automated sample preparation.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
(2022)
Review
Nutrition & Dietetics
Karolline S. May, Laura J. den Hartigh
Summary: Obesity is a major risk factor for various pathological conditions, and an altered gut microbiota can contribute to the development of obesity and its associated metabolic complications. The interaction between gut microbiota and peripheral organs, such as adipose tissue, is still not fully understood. This review highlights the influence of circulating gut-derived short chain fatty acids (SCFAs) on adipose tissue metabolism and discusses their role as a prominent host energy source. Exploring the mechanisms by which SCFAs impact adipose tissue metabolism appears to be a promising approach to improve metabolic conditions related to obesity.
Review
Medicine, Research & Experimental
Faezeh Golpour, Mehrsa Abbasi-Alaei, Fatemeh Babaei, Mohammadreza Mirzababaei, Siavash Parvardeh, Ghazaleh Mohammadi, Marjan Nassiri-Asl
Summary: The metabolites of gut microbiota, particularly short-chain fatty acids (SCFAs), play a crucial role in interacting with the immune system. SCFAs, including acetate, propionate, and butyrate, regulate the development and function of various immune cells in the gut. They provide protection to colonic health, reduce inflammation, and may slow down the development of autoimmune disorders. This study aims to summarize the immunomodulatory effects of SCFAs and their potential therapeutic role in autoimmune diseases.
BIOMEDICINE & PHARMACOTHERAPY
(2023)
Article
Nutrition & Dietetics
Jerusa Brignardello, Sofia Fountana, Joram Matthias Posma, Edward S. Chambers, Jeremy K. Nicholson, Julien Wist, Gary Frost, Isabel Garcia-Perez, Elaine Holmes
Summary: This study investigated the temporal changes in SCFA concentrations in response to two contrasting diets using a novel GC-MS method. The results showed that the unhealthy diet was associated with lower concentrations of certain SCFAs and higher concentrations of lactic acid. The study highlighted the importance of standardizing the timing of SCFA measurements in dietary studies.
AMERICAN JOURNAL OF CLINICAL NUTRITION
(2022)
Article
Endocrinology & Metabolism
Tao Zhou, Mengying Wang, Hao Ma, Xiang Li, Yoriko Heianza, Lu Qi
Summary: The study found a positive association between higher dietary fiber intake and higher heel bone mineral density (BMD) from various food sources. Specifically, individuals with lower genetically determined SCFA propionate production may benefit more from increasing dietary fiber intake.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
(2021)
Review
Nutrition & Dietetics
Nhan H. T. Pham, Mugdha Joglekar, Wilson K. M. Wong, Najah T. Nassif, Ann M. Simpson, Anandwardhan A. Hardikar
Summary: This systematic review and meta-analysis examined the effect of SCFA interventions on fasting glucose, fasting insulin, and insulin resistance. The findings showed that increased SCFA levels were associated with lower fasting insulin concentrations and improved insulin sensitivity, but had no significant effect on fasting glucose concentrations.
Article
Neurosciences
Virginie Mansuy-Aubert, Yann Ravussin
Summary: Short-chain fatty acids (SCFAs), produced by the gut's metabolism of dietary fibers, have wide-ranging effects throughout the body, modulating the enteric and central nervous systems, benefiting anti-inflammatory pathways, and serving as energy sources. Recent research has revealed them as crucial communicators between the gut and brain, forming the gut-brain axis. This perspective highlights key findings and discusses the signaling mechanisms connecting SCFAs to the brain, aiming to inspire innovative research in this rapidly developing field.
FRONTIERS IN NEUROSCIENCE
(2023)
Article
Multidisciplinary Sciences
Saurabh Kadyan, Gwoncheol Park, Bo Wang, Prashant Singh, Bahram Arjmandi, Ravinder Nagpal
Summary: Emerging evidence suggests that plant-based fiber-rich diets improve ageing-associated health through a healthier gut microbiome and microbial metabolites. However, the effects and mechanisms of resistant starches from dietary pulses are not well-studied. This study examines the prebiotic effects of resistant starch from different dietary pulses on the gut metabolome in aged mice. The results show differential abundance of specific metabolites among different resistant starch groups, with lentils and chickpeas increasing butyrate, and inulin promoting propionate. The study also reveals the association of beneficial metabolites with certain microbial groups and harmful metabolites with others.
SCIENTIFIC REPORTS
(2023)
Article
Food Science & Technology
Ying Hui Lee, Pazhanichamy Kalailingam, Jan A. Delcour, Vincenzo Fogliano, Thirumaran Thanabalu
Summary: This study examines the effect of an olive-derived antioxidant dietary fiber (OADF) on relieving symptoms of atopic dermatitis (AD) and its modulation of gut microbiota. The results show that OADF supplementation significantly improves AD-like symptoms and restores the altered gut microbiota composition in AD mice. OADF also influences cytokine profile and butyrate production, which are associated with AD-associated immune response.
MOLECULAR NUTRITION & FOOD RESEARCH
(2023)