Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique

Published 2016 View Full Article

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Title
Effect of nanoemulsified oils addition on rumen fermentation and fatty acid proportion in a rumen simulation technique
Authors
Keywords
-
Journal
JOURNAL OF ANIMAL AND FEED SCIENCES
Volume 25, Issue 2, Pages 116-124
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Online
2016-11-10
DOI
10.22358/jafs/65571/2016

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