Understanding dominance : The effect of changing the definition of dominance when using TDS with consumers

The combined use of temporal dominance of sensations (TDS) and discrete time-intensity (DTI) to describe the dynamic sensory profile of alcoholic cocktails

(2021) Lapo Pierguidi et al.   FOOD QUALITY AND PREFERENCE

What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers

(2018) Paula Varela et al.   FOOD QUALITY AND PREFERENCE

Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data

(2017) M.V. Galmarini et al.   FOOD QUALITY AND PREFERENCE

The effect of training on the temporal dominance of sensations method: A study with milk protein hydrolysates

(2017) Scott C. Hutchings et al.   JOURNAL OF SENSORY STUDIES

Temporal Dominance of Sensations (TDS): a new deal for temporal sensory analysis

(2017) Pascal Schlich   Current Opinion in Food Science

Should I use touchscreen tablets rather than computers and mice in TDS trials?

(2016) M. Visalli et al.   FOOD QUALITY AND PREFERENCE

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate

(2016) Jéssica Ferreira Rodrigues et al.   FOOD QUALITY AND PREFERENCE

Temporal dominance of sensations: A comparison between younger and older subjects for the perception of food texture

(2013) Scott C. Hutchings et al.   FOOD QUALITY AND PREFERENCE

Temporal Dominance of Sensations: What is a good attribute list?

(2012) Nicolas Pineau et al.   FOOD QUALITY AND PREFERENCE

Temporal aspects of yoghurt texture perception

(2012) Fernanda Bruzzone et al.   INTERNATIONAL DAIRY JOURNAL

Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks

(2011) A. Albert et al.   FOOD QUALITY AND PREFERENCE

Perception of oral food breakdown. The concept of sensory trajectory

(2009) Francine Lenfant et al.   APPETITE

Temporal Dominance of Sensations: Construction of the TDS curves and comparison with time–intensity

(2009) N. Pineau et al.   FOOD QUALITY AND PREFERENCE

Temporal dominance of sensations and sensory profiling: A comparative study

(2008) D. Labbe et al.   FOOD QUALITY AND PREFERENCE