Effects of microwave and conventional blank roasting on oxidation behavior, microstructure and surface morphology of vanadium slag with high chromium content
Effects of microwave and conventional blank roasting on oxidation behavior, microstructure and surface morphology of vanadium slag with high chromium content
Authors
Keywords
Microwave blank roasting, Oxidation behavior, Vanadium slag with high chromium content, Microstructure, Kinetics, Surface morphology
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