Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial

Use of mobile applications to improve nutrition behaviour: A systematic review

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Association Between Healthy Eating Patterns and Risk of Cardiovascular Disease

(2020) Zhilei Shan et al.   JAMA Internal Medicine

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK

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Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior

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Barriers to and Facilitators of Engagement With Remote Measurement Technology for Managing Health: Systematic Review and Content Analysis of Findings

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A definition of free sugars for the UK

(2018) Gillian E Swan et al.   PUBLIC HEALTH NUTRITION

Toward achieving precision health

(2018) Sanjiv Sam Gambhir et al.   Science Translational Medicine

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

(2018) Rosalind Fallaize et al.   Nutrients

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

(2018) Rodrigo Zenun Franco et al.   PLoS One

Controlling Your “App”etite: How Diet and Nutrition-Related Mobile Apps Lead to Behavior Change

(2017) Joshua H West et al.   JMIR mHealth and uHealth

The 2015 Dutch food-based dietary guidelines

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Process evaluation of TXT2BFiT: a multi-component mHealth randomised controlled trial to prevent weight gain in young adults

(2016) Stephanie R. Partridge et al.   International Journal of Behavioral Nutrition and Physical Activity

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial

(2016) Carlos Celis-Morales et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials

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Popular Nutrition-Related Mobile Apps: A Feature Assessment

(2016) Rodrigo Zenun Franco et al.   JMIR mHealth and uHealth

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

(2015) Carlos Celis-Morales et al.   Genes and Nutrition

Development and automation of a dietary feedback system for the delivery of personalised dietary advice

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How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

(2015) Carlos Celis-Morales et al.   Genes and Nutrition

Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record

(2015) Rosalind Fallaize et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Effectiveness of a Smartphone Application for Weight Loss Compared With Usual Care in Overweight Primary Care Patients

(2014) Brian Yoshio Laing et al.   ANNALS OF INTERNAL MEDICINE

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

(2014) Carlos Celis-Morales et al.   Genes and Nutrition

How Accurate is Web-Based Self-Reported Height, Weight, and Body Mass Index in Young Adults?

(2014) Kirrilly Pursey et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Personalising nutritional guidance for more effective behaviour change

(2014) Carlos Celis-Morales et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

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Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Explaining the user experience of recommender systems

(2012) Bart P. Knijnenburg et al.   USER MODELING AND USER-ADAPTED INTERACTION

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

(2012) Louise M Aston et al.   BMJ Open

Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces

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Global burden of disease and injury and economic cost attributable to alcohol use and alcohol-use disorders

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