Effects of short-term low salinity stress on non-volatile flavor substances of muscle and hepatopancreas in Portunus trituberculatus

Effects of salinity on the ions important and sodium‐potassium ATPase in osmoregulation, cortisol, amino acids, digestive and immune enzymes in Scylla paramamosain during indoor overwintering

(2020) Junming Zhou et al.   AQUACULTURE RESEARCH

Intestinal microbiome affects the distinctive flavor of Chinese mitten crabs in commercial farms

(2018) Hui Tao et al.   AQUACULTURE

Taurine ameliorates particulate matter-induced emphysema by switching on mitochondrial NADH dehydrogenase genes

(2017) Xiaobo Li et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Comparison of flavour qualities of three sourced Eriocheir sinensis

(2016) Shuai Wang et al.   FOOD CHEMISTRY

Transciptomic and histological analysis of hepatopancreas, muscle and gill tissues of oriental river prawn (Macrobrachium nipponense) in response to chronic hypoxia

(2015) Shengming Sun et al.   BMC GENOMICS

Parental environmental exposure leads to glycometabolic disturbances that affect fertilization of eggs in the silkworm Bombyx mori: the parental transcript legacy

(2014) H. Tao et al.   JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMIC AND ENVIRONMENTAL PHYSIOLOGY

Meat Quality of Chinese Mitten Crabs Fattened with Natural and Formulated Diets

(2013) Luchang Shao et al.   Journal of Aquatic Food Product Technology

Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs:Scylla paramamosain, Portunus trituberculatus, andEriocheir sinensis

(2013) Ke-Ji Jiang et al.   Journal of Aquatic Food Product Technology

Effect of hypoxia on immunological, physiological response, and hepatopancreatic metabolism of juvenile Chinese mitten crab Eriocheir sinensis

(2010) Renjie Qiu et al.   AQUACULTURE INTERNATIONAL

Lipids and of fatty acids of edible crabs of the north-western Pacific

(2009) Nikolay A. Latyshev et al.   FOOD CHEMISTRY