Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens
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Title
Effect of fermented corn by-products on production performance, blood biochemistry, and egg quality indices of laying hens
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 100, Issue 5, Pages -
Publisher
Oxford University Press (OUP)
Online
2022-04-14
DOI
10.1093/jas/skac130
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