Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition

Published 2016 View Full Article

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Title
Berry Shriveling Significantly Alters Shiraz (Vitis vinifera L.) Grape and Wine Chemical Composition
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 4, Pages 870-880
Publisher
American Chemical Society (ACS)
Online
2016-01-14
DOI
10.1021/acs.jafc.5b05158

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