Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides

Published 2016 View Full Article

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Title
Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 21, Pages 4346-4352
Publisher
American Chemical Society (ACS)
Online
2016-05-09
DOI
10.1021/acs.jafc.6b00779

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