Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds

Published 2016 View Full Article

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Title
Antioxidant Properties of Heterocyclic Intermediates of the Maillard Reaction and Structurally Related Compounds
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 41, Pages 7829-7837
Publisher
American Chemical Society (ACS)
Online
2016-10-02
DOI
10.1021/acs.jafc.6b03398

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