Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer

Published 2016 View Full Article

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Title
Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 35, Pages 6752-6761
Publisher
American Chemical Society (ACS)
Online
2016-08-12
DOI
10.1021/acs.jafc.6b02467

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