Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation

Published 2016 View Full Article

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Title
Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 36, Pages 6801-6808
Publisher
American Chemical Society (ACS)
Online
2016-08-26
DOI
10.1021/acs.jafc.6b02983

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