Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities

Published 2016 View Full Article

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Title
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 23, Pages 4765-4771
Publisher
American Chemical Society (ACS)
Online
2016-05-16
DOI
10.1021/acs.jafc.6b00911

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