Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories

Title
Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 14, Pages 2832-2840
Publisher
American Chemical Society (ACS)
Online
2016-03-25
DOI
10.1021/acs.jafc.6b00089

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