Effect of Opuntia pulp as a clean label ingredient on techno‐functional properties of meat‐free burger
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Title
Effect of
Opuntia
pulp as a clean label ingredient on techno‐functional properties of meat‐free burger
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-03-25
DOI
10.1111/ijfs.15657
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