Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts

Published 2022 View Full Article

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Title
Control of toxigenic Aspergillus spp. in dried figs by volatile organic compounds (VOCs) from antagonistic yeasts
Authors
Keywords
Aspergillus flavus, Aspergillus niger, Mycotoxins, Biocontrol, Volatile organic compound, Dried figs
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume -, Issue -, Pages 109772
Publisher
Elsevier BV
Online
2022-06-01
DOI
10.1016/j.ijfoodmicro.2022.109772

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