Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach

Published 2016 View Full Article

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Title
Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 43, Pages 8168-8178
Publisher
American Chemical Society (ACS)
Online
2016-10-07
DOI
10.1021/acs.jafc.6b03527

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