Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments

Published 2016 View Full Article

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Title
Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 5, Pages 1164-1175
Publisher
American Chemical Society (ACS)
Online
2016-01-22
DOI
10.1021/acs.jafc.5b06069

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