De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines

Published 2016 View Full Article

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Title
De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 22, Pages 4574-4583
Publisher
American Chemical Society (ACS)
Online
2016-05-20
DOI
10.1021/acs.jafc.5b05442

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