Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

Published 2016 View Full Article

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Title
Proteolytic Activity and Production of γ-Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 64, Issue 45, Pages 8604-8614
Publisher
American Chemical Society (ACS)
Online
2016-10-28
DOI
10.1021/acs.jafc.6b03403

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