Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systems

Biofilms in Food Processing Environments: Challenges and Opportunities

(2019) Avelino Alvarez-Ordóñez et al.   Annual Review of Food Science and Technology

A multi‐scale analysis of the effect of complex viscoelastic models on Listeria dynamics and adaptation in co‐culture systems

(2019) Katherine M. Costello et al.   AICHE JOURNAL

Different carbon sources result in differential activation of sigma B and stress resistance in Listeria monocytogenes

(2019) Natalia Crespo Tapia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of Listeria monocytogenes in European cheeses: A systematic review and meta-analysis

(2018) Veronica Martinez-Rios et al.   FOOD CONTROL

Listeria monocytogenes colonization in a newly established dairy processing facility

(2018) Beatriz Melero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: Effect of (micro)structure and microbial distribution

(2017) Maria Baka et al.   FOOD CONTROL

Listeria monocytogenes Strains Underrepresented during Selective Enrichment with an ISO Method Might Dominate during Passage through Simulated Gastric Fluid andIn VitroInfection of Caco-2 Cells

(2016) Evangelia Zilelidou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Growth differences and competition between Listeria monocytogenes strains determine their predominance on ham slices and lead to bias during selective enrichment with the ISO protocol

(2016) Evangelia Zilelidou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of food intrinsic complexity on Listeria monocytogenes growth in/on vacuum-packed model systems at suboptimal temperatures

(2016) Maria Baka et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Uncovering Listeria monocytogenes hypervirulence by harnessing its biodiversity

(2016) Mylène M Maury et al.   NATURE GENETICS

Decisive Role of Structure in Food Microbial Colonization and Implications for Predictive Microbiology

(2016) E. NORIEGA et al.   JOURNAL OF FOOD PROTECTION

Influence of the growth morphology on the behavior of Salmonella Typhimurium and Listeria monocytogenes under osmotic stress

(2015) C. Smet et al.   FOOD RESEARCH INTERNATIONAL

Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures

(2015) Cindy Smet et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Highly Invasive Listeria monocytogenes Strains Have Growth and Invasion Advantages in Strain Competition

(2015) Evangelia A. Zilelidou et al.   PLoS One

Diversity and distribution of Listeria monocytogenes in meat processing plants

(2014) Belén Martín et al.   FOOD MICROBIOLOGY

Effect of the substrate's microstructure on the growth of Listeria monocytogenes

(2014) Z. Aspridou et al.   FOOD RESEARCH INTERNATIONAL

L. monocytogenes in a cheese processing facility: Learning from contamination scenarios over three years of sampling

(2014) I. Rückerl et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome Sequencing of Listeria monocytogenes “Quargel” Listeriosis Outbreak Strains Reveals Two Different Strains with Distinct In Vitro Virulence Potential

(2014) Kathrin Rychli et al.   PLoS One

The effect of colony formation on the heat inactivation dynamics of Escherichia coli K12 and Salmonella typhimurium

(2013) E.G. Velliou et al.   FOOD RESEARCH INTERNATIONAL

The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay

(2013) Luminita Pricope-Ciolacu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Competition sensing: the social side of bacterial stress responses

(2013) Daniel M. Cornforth et al.   NATURE REVIEWS MICROBIOLOGY

Water Properties in Cream Cheeses with Variations in pH, Fat, and Salt Content and Correlation to Microbial Survival

(2012) Sandie M. Møller et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physiological and Transcriptional Characterization of Persistent and Nonpersistent Listeria monocytogenes Isolates

(2011) Edward M. Fox et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microcalorimetric study of the growth of bacterial colonies of Lactococcus lactis IL1403 in agar gels

(2011) N. Kabanova et al.   FOOD MICROBIOLOGY

Bacterial Contact-Dependent Delivery Systems

(2010) Christopher S. Hayes et al.   Annual Review of Genetics

On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media

(2010) L. Mertens et al.   FOOD MICROBIOLOGY

A 3-Year Surveillance of the Genetic Diversity and Persistence of Listeria monocytogenes in an Iberian Pig Slaughterhouse and Processing Plant

(2010) Sagrario Ortiz et al.   Foodborne Pathogens and Disease

Listeria monocytogenes Attachment to and Detachment from Stainless Steel Surfaces in a Simulated Dairy Processing Environment

(2009) S. Poimenidou et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Modelling of diffusion-limited growth for food safety in simulated cheeses

(2009) Estefanía Noriega et al.   FOOD AND BIOPRODUCTS PROCESSING

Listeriagrowth under diffusional limitations in synthetic meats

(2009) Estefanía Noriega et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure–texture relationships

(2009) Juliane Floury et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

(2008) T.E. Theys et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY