Critical issues encountered in the analysis of protein-phenolic binding interactions via fluorescence spectroscopy

Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential

(2020) Julia K. Keppler et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High-temperature binding parameters and molecular dynamics of 4-hydroxybenzoic acid and β-casein complexes, determined via the method of continuous variation and fluorescence spectroscopy

(2020) Lloyd Condict et al.   FOOD HYDROCOLLOIDS

Inner filter effect in fluorescence spectroscopy: As a problem and as a solution

(2019) Suraj Kumar Panigrahi et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS

Recognizing the Limited Applicability of Job Plots in Studying Host–Guest Interactions in Supramolecular Chemistry

(2016) Filip Ulatowski et al.   JOURNAL OF ORGANIC CHEMISTRY

Analytical techniques for the study of polyphenol–protein interactions

(2015) Nataša Poklar Ulrih   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Study for the Cause of Ferulic Acid-Induced Quenching of Tyrosine Fluorescence and Whether it is a Reliable Marker of Intermolecular Interactions or Not

(2013) Antonella Sgarbossa et al.   JOURNAL OF FLUORESCENCE

Fluorescence quenching and ligand binding: A critical discussion of a popular methodology

(2011) Marco van de Weert et al.   JOURNAL OF MOLECULAR STRUCTURE

Getting More out of a Job Plot: Determination of Reactant to Product Stoichiometry in Cases of Displacement Reactions andn:nComplex Formation

(2011) Eric J. Olson et al.   JOURNAL OF ORGANIC CHEMISTRY

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

(2009) Isabel Goñi et al.   FOOD RESEARCH INTERNATIONAL