Formation of gas pocket defect in Spanish-style green olives by the halophile Celerinatantimonas sp.

New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis

(2021) Elio López-García et al.   Microorganisms

Identification of potential causative agents of the CO2-mediated bloater defect in low salt cucumber fermentation

(2021) Yawen Zhai et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations

(2021) Marine Penland et al.   FOOD RESEARCH INTERNATIONAL

Behavior of Vibrio spp. in Table Olives

(2021) Guiomar Denisse Posada-Izquierdo et al.   Frontiers in Microbiology

Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations

(2021) Francisco Noé Arroyo-López et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Industrial Processing of Algerian Table Olive Cultivars Elaborated as Spanish Style

(2021) Chafiaa Sab et al.   Frontiers in Microbiology

Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis

(2020) Maria Kazou et al.   Microorganisms

Exploring bacteria diversity in commercialized table olive biofilms by metataxonomic and compositional data analysis

(2020) Antonio Benítez-Cabello et al.   Scientific Reports

Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations

(2020) Marine Penland et al.   Frontiers in Microbiology

Microbial Diversity of Fermented Greek Table Olives of Halkidiki and Konservolia Varieties from Different Regions as Revealed by Metagenomic Analysis

(2020) Konstantina Argyri et al.   Microorganisms

Microbial biogeography of Spanish-style green olive fermentations in the province of Seville, Spain

(2019) Helena Lucena-Padrós et al.   FOOD MICROBIOLOGY

Microbial ecology along the processing of Spanish olives darkened by oxidation

(2018) Eduardo Medina et al.   FOOD CONTROL

Diversity and enumeration of halophilic and alkaliphilic bacteria in Spanish-style green table-olive fermentations

(2016) Helena Lucena-Padrós et al.   FOOD MICROBIOLOGY

Assessment of the bacterial community in directly brined Aloreña de Málaga table olive fermentations by metagenetic analysis

(2016) E. Medina et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method

(2015) J. A. Juarez Romero et al.   GRASAS Y ACEITES

Vibrio olivae sp. nov., isolated from Spanish-style green-olive fermentations

(2015) Helena Lucena-Padrós et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Thermophilic biohydrogen production using a UASB reactor: performance during long-term operation

(2015) Adriana FM Braga et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Microbial diversity and dynamics of Spanish-style green table-olive fermentations in large manufacturing companies through culture-dependent techniques

(2014) Helena Lucena-Padrós et al.   FOOD MICROBIOLOGY

Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation

(2014) Ke Li et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Celerinatantimonas yamalensis sp. nov., a cold-adapted diazotrophic bacterium from a cold permafrost brine

(2013) V. Shcherbakova et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Evaluating the efficacy of brine acidification as implemented by the Greek table olive industry on the fermentation profile of Conservolea green olives

(2013) Javier Villegas Vergara et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Abnormal fermentations in table-olive processing: microbial origin and sensory evaluation

(2013) Barbara Lanza   Frontiers in Microbiology

Celerinatantimonas diazotrophica gen. nov., sp. nov., a nitrogen-fixing bacterium representing a new family in the Gammaproteobacteria, Celerinatantimonadaceae fam. nov.

(2010) M. J. Cramer et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY