Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination

Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria

(2012) J. N. Ihedioha et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

(2010) Maria M. Storelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of trace metals in canned anchovies and canned rainbow trouts

(2010) Suhendan Mol   FOOD AND CHEMICAL TOXICOLOGY

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

(2010) C. Vieira et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of some traces metal levels in cheese samples packaged in plastic and tin containers by ICP-OES after dry, wet and microwave digestion

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Heavy metals: Implications associated to fish consumption

(2008) M.I. Castro-González et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY