Journal
ESTUARIES AND COASTS
Volume 45, Issue 7, Pages 1928-1947Publisher
SPRINGER
DOI: 10.1007/s12237-022-01077-7
Keywords
Sediment; Nutrient delivery; Nitrogen; Conservation; Water quality; Comparative analysis
Funding
- National Science Foundation
- NSF Coastal SEES Program (Ecosystem Studies Program) [13-25553]
- Maryland Sea Grant
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Watershed land use has a direct impact on the supply of nutrients and sediments to adjacent waters. This study evaluates the impacts of land-use conversion from intensive grain agriculture to conservation plantings on water quality and sedimentation rates. Results show improved water quality and reduced sedimentation rates in the converted watershed, offering insights into the effects of land-use change on downstream estuarine waters.
Watershed land use directly affects the supply of nutrients and sediments to adjacent waters. Higher loads are associated with urban and agricultural land use, often resulting in degraded water quality and increased sedimentation rates. Conservation practices can reduce these loads, but assessing the success of these practices remains challenging. This study evaluates the impacts of land-use conversion from intensive grain agriculture to conservation plantings in Trippe Creek watershed, within the Choptank basin (an estuarine tributary of Chesapeake Bay), compared to those in an adjacent reference watershed (Goldsborough Creek). Changes in both water quality constituents (total nitrogen (N) and phosphorus (P), chlorophyll a) and bottom sediment characteristics (particulate N and P, organic content, grain size) were compared, as well as seasonaland decadal-scale sedimentation rates using Be-7 (half-life 53.3 days) and Pb-210 (half-life 22.3 years), respectively. Results provide evidence for improving water quality and reduced sedimentation rates in Trippe Creek, where high concentrations of chlorophyll a decreased to concentrations similar to those in the reference Goldsborough Creek. Sedimentation rates remained fairly steady in Trippe Creek, but increased by similar to 50% in reference Goldsborough Creek. These changes are likely associated with 50% conversion of crop fields to conservation plantings and/or changes in the nature of agriculture over time, offering insight into the effects of land-use change and the difficulties of detecting them in downstream estuarine waters.
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