Substrate composition influences amino acid carbon isotope profiles of fungi: implications for tracing fungal contributions to food webs

Meta‐analysis of primary producer amino acid δ 15 N values and their influence on trophic position estimation

(2021) Matthew D. Ramirez et al.   Methods in Ecology and Evolution

Isotope analyses of amino acids in fungi and fungal feeding Diptera larvae allow differentiating ectomycorrhizal and saprotrophic fungi‐based food chains

(2020) Melanie M. Pollierer et al.   FUNCTIONAL ECOLOGY

Characterizing niche differentiation among marine consumers with amino acid δ 13 C fingerprinting

(2020) Thomas Larsen et al.   Ecology and Evolution

A new insight into isotopic fractionation associated with decarboxylation in organisms: implications for amino acid isotope approaches in biogeoscience

(2020) Yuko Takizawa et al.   Progress in Earth and Planetary Science

Fungi in aquatic ecosystems

(2019) Hans-Peter Grossart et al.   NATURE REVIEWS MICROBIOLOGY

Quantifying terrestrial carbon in freshwater food webs using amino acid isotope analysis—case study with an endemic cave fish

(2019) J. H. Liew et al.   Methods in Ecology and Evolution

Regulation of Amino Acid Transport in Saccharomyces cerevisiae

(2019) Frans Bianchi et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Advances in the application of amino acid nitrogen isotopic analysis in ecological and biogeochemical studies

(2017) Naohiko Ohkouchi et al.   ORGANIC GEOCHEMISTRY

Carbon Sources in Riverine Food Webs: New Evidence from Amino Acid Isotope Techniques

(2016) James H. Thorp et al.   ECOSYSTEMS

Millennial-scale plankton regime shifts in the subtropical North Pacific Ocean

(2015) K. W. McMahon et al.   SCIENCE

Biochemical and physiological bases for the use of carbon and nitrogen isotopes in environmental and ecological studies

(2015) Naohiko Ohkouchi et al.   Progress in Earth and Planetary Science

Amino acids in the rhizosphere: From plants to microbes

(2013) Luke A. Moe   AMERICAN JOURNAL OF BOTANY

Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting

(2013) Thomas Larsen et al.   PLoS One

Compound-specific δ13C and δ15N analysis of amino acids: a rapid, chloroformate-based method for ecological studies

(2013) Robert G. Walsh et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Nutritional requirements of the BY series ofSaccharomyces cerevisiaestrains for optimum growth

(2012) Michael Hanscho et al.   FEMS YEAST RESEARCH

Effects of burial on leaf litter quality, microbial conditioning and palatability to three shredder taxa

(2012) MICHAEL DANGER et al.   FRESHWATER BIOLOGY

Potential uptake of dissolved organic matter by seagrasses and macroalgae

(2011) T Van Engeland et al.   MARINE ECOLOGY PROGRESS SERIES

Leaves as “crackers”, biofilm as “peanut butter”: Exploratory use of stable isotopes as evidence for microbial pathways in detrital food webs

(2011) Robert France   OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES

Evolutionary Systems Biology of Amino Acid Biosynthetic Cost in Yeast

(2010) Michael D. Barton et al.   PLoS One

Stable isotope fingerprinting: a novel method for identifying plant, fungal, or bacterial origins of amino acids

(2009) Thomas Larsen et al.   ECOLOGY