Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions
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Title
Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions
Authors
Keywords
Land-use change, Soil quality, Fertility, Microbial diversity, Co-occurrence network, C and N cycling, Agricultural management
Journal
CATENA
Volume 211, Issue -, Pages 106029
Publisher
Elsevier BV
Online
2022-01-14
DOI
10.1016/j.catena.2022.106029
References
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