Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions

Title
Enhanced soil quality after forest conversion to vegetable cropland and tea plantations has contrasting effects on soil microbial structure and functions
Authors
Keywords
Land-use change, Soil quality, Fertility, Microbial diversity, Co-occurrence network, C and N cycling, Agricultural management
Journal
CATENA
Volume 211, Issue -, Pages 106029
Publisher
Elsevier BV
Online
2022-01-14
DOI
10.1016/j.catena.2022.106029

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