Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

(2020) Ellen J. Van Loo et al.   FOOD POLICY

Beef and Pork Marketing Margins and Price Spreads during COVID ‐19

(2020) Jayson L. Lusk et al.   Applied Economic Perspectives and Policy

Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives

(2020) Fabienne Michel et al.   FOOD QUALITY AND PREFERENCE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

How Meat Demand Elasticities Vary with Price, Income, and Product Category

(2016) Jayson L. Lusk et al.   Applied Economic Perspectives and Policy

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Distinguishing beliefs from preferences in food choice

(2013) J. L. Lusk et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Inferred and Stated Attribute Non-attendance in Food Choice Experiments

(2012) R. Scarpa et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Cheap Talk Scripts and Online Choice Experiments: "Looking Beyond the Mean"

(2011) G. T. Tonsor et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumer inferences of food safety and quality

(2011) Glynn T. Tonsor   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS