4.5 Article

SARS-CoV-2 Detection in air samples from inside heating, ventilation, and air conditioning (HVAC) systems- COVID surveillance in student dorms

Journal

AMERICAN JOURNAL OF INFECTION CONTROL
Volume 50, Issue 3, Pages 330-335

Publisher

MOSBY-ELSEVIER
DOI: 10.1016/j.ajic.2021.10.009

Keywords

Bioaerosol; Virus detection; AerosolSense sampler; SKC samplers; qRT-PCR analysis; Coronavirus

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The study found that air sampling is an effective technique for detecting the risk of SARS-CoV-2 transmission on campuses, especially for buildings with congregant living settings. Future building designs and public health policies should consider implementing Heating, Ventilation, and Air Conditioning surveillance.
Background: The COVID-19 pandemic affected universities and institutions and caused campus shutdowns with a transition to online teaching models. To detect infections that might spread on campus, we pursued research towards detecting SARS-CoV-2 in air samples inside student dorms. Methods: We sampled air in 2 large dormitories for 3.5 months and a separate isolation suite containing a student who had tested positive for COVID-19. We developed novel techniques employing 4 methods to col-lect air samples: Filter Cassettes, Button Sampler, BioSampler, and AerosolSense sampler combined with direct qRT-PCR SARS-CoV-2 analysis. Results: For the 2 large dorms with the normal student population, we detected SARS-CoV-2 in 11 samples. When compared with student nasal swab qRT-PCR testing, we detected SARS-CoV-2 in air samples when a PCR positive COVID-19 student was living on the same floor of the sampling location with a detection rate of 75%. For the isolation dorm, we had a 100% SARS-CoV-2 detection rate with AerosolSense sampler. Conclusions: Our data suggest air sampling may be an important SARS-CoV-2 surveillance technique, espe-cially for buildings with congregant living settings (dorms, correctional facilities, barracks). Future building designs and public health policies should consider implementation of Heating, Ventilation, and Air Condi-tioning surveillance. (c) 2021 Association for Professionals in Infection Control and Epidemiology, Inc. Published by Elsevier Inc. All rights reserved.

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