Beyond agroecology: Agricultural rewilding, a prospect for livestock systems

Guiding principles for rewilding

(2021) Steve Carver et al.   CONSERVATION BIOLOGY

Agricultural wilding: rewilding for agricultural landscapes through an increase in wild productive systems

(2021) Melissa Anne Beryl Vogt   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Rewilding Lite: Using Traditional Domestic Livestock to Achieve Rewilding Outcomes

(2021) Iain J. Gordon et al.   Sustainability

Is forest regeneration good for biodiversity? Exploring the social dimensions of an apparently ecological debate

(2021) Cécile Barnaud et al.   ENVIRONMENTAL SCIENCE & POLICY

Taming rewilding - from the ecological to the social: How rewilding discourse in Scotland has come to include people

(2021) Alison Martin et al.   LAND USE POLICY

Domesticating Rewilding: Interpreting Rewilding in England's Green and Pleasant Land

(2021) Virginia Thomas   ENVIRONMENTAL VALUES

Potential of multi-species livestock farming to improve the sustainability of livestock farms: A review

(2020) Guillaume Martin et al.   AGRICULTURAL SYSTEMS

Land management in a post‐Brexit UK : An opportunity for integrated catchment management to deliver multiple benefits?

(2020) Megan J. Klaar et al.   Wiley Interdisciplinary Reviews-Water

Dairy intensification: Drivers, impacts and alternatives

(2019) Nathan Clay et al.   AMBIO

Reintroducing rewilding to restoration – Rejecting the search for novelty

(2019) Matt W. Hayward et al.   BIOLOGICAL CONSERVATION

Rewilding complex ecosystems

(2019) Andrea Perino et al.   SCIENCE

Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions

(2019) Clélia Sirami et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Introducing rewilding to restoration to expand the conservation effort: a response to Hayward et al.

(2019) Robert M. Anderson et al.   BIODIVERSITY AND CONSERVATION

Beyond the obvious impact of domestic livestock grazing on temperate forest vegetation – A global review

(2019) Kinga Öllerer et al.   BIOLOGICAL CONSERVATION

Pathways to carbon-neutrality for the Australian red meat sector

(2019) Dianne Mayberry et al.   AGRICULTURAL SYSTEMS

Rewilding traditional grazing areas affects scavenger assemblages and carcass consumption patterns

(2019) Eneko Arrondo et al.   BASIC AND APPLIED ECOLOGY

Relationships between multiple biodiversity components and ecosystem services along a landscape complexity gradient

(2018) Klaus Birkhofer et al.   BIOLOGICAL CONSERVATION

Making rewilding fit for policy

(2018) Nathalie Pettorelli et al.   JOURNAL OF APPLIED ECOLOGY

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Habitat heterogeneity as a key to high conservation value in forest-grassland mosaics

(2018) László Erdős et al.   BIOLOGICAL CONSERVATION

Measuring rewilding progress

(2018) Aurora Torres et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

(2017) Elin Röös et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Restoration, Reintroduction, and Rewilding in a Changing World

(2016) Richard T. Corlett   TRENDS IN ECOLOGY & EVOLUTION

How to implement biodiversity-based agriculture to enhance ecosystem services: a review

(2015) Michel Duru et al.   Agronomy for Sustainable Development

Reframing the land-sparing/land-sharing debate for biodiversity conservation

(2015) Claire Kremen   Annals of the New York Academy of Sciences

Rewilding: Science, Practice, and Politics

(2015) Jamie Lorimer et al.   Annual Review of Environment and Resources

The role of agri-environment schemes in conservation and environmental management

(2015) Péter Batáry et al.   CONSERVATION BIOLOGY

Framing the relationship between people and nature in the context of European conservation

(2015) John D. C. Linnell et al.   CONSERVATION BIOLOGY

Drivers for global agricultural land use change: The nexus of diet, population, yield and bioenergy

(2015) Peter Alexander et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Assessing the effect of agricultural land abandonment on bird communities in southern-eastern Europe

(2015) Sylvia Zakkak et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis

(2013) Sean L. Tuck et al.   JOURNAL OF APPLIED ECOLOGY

The fall of the wild

(2013) David P. Mallon et al.   ORYX

Prospects from agroecology and industrial ecology for animal production in the 21st century

(2012) B. Dumont et al.   Animal

Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture

(2012) Claire Kremen et al.   ECOLOGY AND SOCIETY

Rewilding Abandoned Landscapes in Europe

(2012) Laetitia M. Navarro et al.   ECOSYSTEMS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Low-intensity agriculture increases farmland bird abundances in France

(2010) Aggeliki Doxa et al.   JOURNAL OF APPLIED ECOLOGY

Animal welfare implications of surgical castration and its alternatives in pigs

(2009) E. von Borell et al.   Animal