4.7 Article

DO-SRS imaging of diet regulated metabolic activities in Drosophila during aging processes

Journal

AGING CELL
Volume 21, Issue 4, Pages -

Publisher

WILEY
DOI: 10.1111/acel.13586

Keywords

aging; diet; DO-SRS; Drosophila; fatbody; heavy water; metabolism; stimulated Raman scattering

Funding

  1. NIH [2U54CA132378-11A1]
  2. Jacobs School of Engineering, University of California, San Diego
  3. Hellman Fellow Award

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This study presents a new optical imaging platform to directly visualize and quantify lipid metabolism in Drosophila fat body regulated by different diets and insulin signaling pathway. The findings reveal the interconnections between lipid metabolism, diets, and aging, providing a better understanding of these processes.
Lipid metabolism plays crucial roles during aging processes, but how it is regulated by diets and how it interplays with aging still remain unclear. We proposed a new optical imaging platform by integrating heavy water (D2O) probing with stimulated Raman scattering (DO-SRS) microscopy, for the first time, to directly visualize and quantify lipid metabolism regulated by different diets and insulin signaling pathway in Drosophila fat body during aging. We found that calorie restriction, low protein diet, and (moderately) high protein and high sucrose diets enhanced lipid turnover in flies at all ages, while (moderately) high fructose and glucose diets only promoted lipid turnover in aged flies. The measured lipid turnover enhancements under diverse diets were due to different mechanisms. High protein diet shortened the lifespan while all other diets extended the lifespan. Downregulating the insulin signaling pathway enhanced lipid turnover, which is likely related to lifespan increase, while upregulating insulin signaling pathway decreased lipid turnover that would shorten the lifespan. Our study offers the first approach to directly visualize spatiotemporal alterations of lipid turnover in aging Drosophila in situ, for a better understanding of the interconnections between lipid metabolism, diets, and aging.

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