4.8 Article

A Biodegradable and Recyclable Piezoelectric Sensor Based on a Molecular Ferroelectric Embedded in a Bacterial Cellulose Hydrogel

Journal

ACS NANO
Volume 16, Issue 3, Pages 3744-3755

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acsnano.1c07614

Keywords

molecular ferroelectrics; piezoelectricity; bacterial cellulose hydrogels; mechanical sensors; biodegradable; recyclable devices

Funding

  1. BRICS STI Framework Programme third call 2019
  2. National Key Research and Development Program of China [2018YFE0123700]
  3. National Natural Science Foundation of China [51972126, 51972125, 51973076, 21774039]
  4. Innovation Fund of WNLO
  5. Fundamental Research Funds for the Central Universities [2019KFYRCPY126, 2018KFYYXJJ052]

Ask authors/readers for more resources

This study proposes an environmentally friendly and recyclable mechanical sensor consisting of bacterial cellulose hydrogel and ImClO(4) molecular ferroelectric. It exhibits high sensitivity and a wide operational range, without generating electronic waste.
Currently, various electronic devices make our life more and more safe, healthy, and comfortable, but at the same time, they produce a large amount of nondegradable and nonrecyclable electronic waste that threatens our environment. In this work, we explore an environmentally friendly and flexible mechanical sensor that is biodegradable and recyclable. The sensor consists of a bacterial cellulose (BC) hydrogel as the matrix and imidazolium perchlorate (ImClO(4)) molecular ferroelectric as the functional element, the hybrid of which possesses a high sensitivity of 4 mV kPa(-1) and a wide operational range from 0.2 to 31.25 kPa, outperforming those of most devices based on conventional functional biomaterials. Moreover, the BC hydrogel can be fully degraded into glucose and oligosaccharides, while ImClO(4) can be recyclable and reused for the same devices, leaving no environmentally hazardous electronic waste.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available