Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor

Title
Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor
Authors
Keywords
-
Publisher
Microbiology Society
Online
2015-11-24
DOI
10.1099/ijsem.0.000787

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