MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW

Published 2022 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
MICROGREENS AS A FUNCTIONAL COMPONENT OF THE HUMAN DIET: A REVIEW
Authors
Keywords
-
Journal
Journal of Microbiology Biotechnology and Food Sciences
Volume -, Issue -, Pages e5870
Publisher
Slovak University of Agriculture in Nitra
Online
2022-02-22
DOI
10.55251/jmbfs.5870

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.