COVID-19’s impact on the perceived risk of ocean cruising: A best-worst scaling study of Australian consumers

To Dine, or Not to Dine on a Cruise Ship in the Time of the COVID-19 Pandemic: The Tripartite Approach towards an Understanding of Behavioral Intentions among Female Passengers

(2021) Aleksandar Radic et al.   Sustainability

Conceptualising risk in cruise holidays: A critical review

(2021) Jennifer Holland et al.   International Journal of Tourism Research

Public Health Responses to COVID-19 Outbreaks on Cruise Ships — Worldwide, February–March 2020

(2020) Leah F. Moriarty et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

Apocalypse Now or Overreaction to Coronavirus: The Global Cruise Tourism Industry Crisis

(2020) Aleksandar Radic et al.   Sustainability

Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America

(2020) Tianyu Pan et al.   TOURISM MANAGEMENT

Perceiving safety in passenger ships – User studies in an authentic environment

(2014) Markus Ahola et al.   SAFETY SCIENCE

Disease Transmission and Passenger Behaviors during a High Morbidity Norovirus Outbreak on a Cruise Ship, January 2009

(2011) M. E. Wikswo et al.   CLINICAL INFECTIOUS DISEASES