Effect of farm structure on rural community well-being

The current crisis in US agriculture has seen a growing number of farm bankruptcies. The result has been a hollowing out of the middle in the distribution of farm size, with growth in the number of both very large and small farms. A growing number of farms are operated by part-time farmers whose primary occupation is no longer farming. What are some implications of these changes for the well-being of rural communities? Using U.S. non-metropolitan (rural) county level data, we explore how the changing nature of farming has affected community well-being as understood through seven diverse measures. In general, we find conflicting evidence on the impact of farm structure on community well-being. In the end our results suggest that the logical conclusion of what has become known as the Goldschmidt hypothesis line of thinking that the movement to fewer and larger farms will necessarily harm the well-being of the larger community is not supported by the data.

Automated summary

The current crisis in US agriculture has led to increasing farm bankruptcies, resulting in a hollowing out of the middle in the distribution of farm size and growth in the number of very large and small farms. More part-time farmers are operating farms, impacting the well-being of rural communities, with conflicting evidence on the impact of farm structure on community well-being.