Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice

Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice

(2018) Kombele Aimé Ninga et al.   JOURNAL OF FOOD ENGINEERING

Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects

(2017) Francesca Taranto et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Aqueous extraction of bitter gourd (Momordica charantiaL.) juice and optimization of operating conditions

(2016) Amit Jain et al.   Fruits

Chemical composition and antioxidant activity of seven cultivars of guava (Psidium guajava) fruits

(2015) Gema Flores et al.   FOOD CHEMISTRY

Optimisation of low temperature extraction of banana juice using commercial pectinase

(2013) Sorel Tchewonpi Sagu et al.   FOOD CHEMISTRY

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.

(2013) Andressa Blainski et al.   MOLECULES

Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations

(2011) Agnan Marie Michel Combo et al.   FOOD AND BIOPRODUCTS PROCESSING

RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME

(2009) SAWINDER KAUR et al.   JOURNAL OF FOOD PROCESS ENGINEERING