Changes in fruit pigment accumulation, chloroplast development, and transcriptome analysis in the CRISPR/Cas9-mediated knockout of Stay-green 1 (slsgr1) mutant

Water transport in fleshy fruits: Research advances, methodologies, and future directions

(2021) Xuemin Hou et al.   PHYSIOLOGIA PLANTARUM

Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening

(2020) Ying Gao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular and functional diversity of organelle RNA editing mediated by RNA recognition motif‐containing protein ORRM4 in tomato

(2020) Yongfang Yang et al.   NEW PHYTOLOGIST

SlSGRL, a tomato SGR-like protein, promotes chlorophyll degradation downstream of the ABA signaling pathway

(2020) Minmin Yang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Comparative transcriptome analysis uncovers the regulatory functions of long noncoding RNAs in fruit development and color changes of Fragaria pentaphylla

(2019) Lijun Bai et al.   Horticulture Research

Jasmonate production through chlorophyll a degradation by Stay-Green in Arabidopsis thaliana

(2019) Kouhei Ono et al.   JOURNAL OF PLANT PHYSIOLOGY

The C-terminal cysteine-rich motif of NYE1/SGR1 is indispensable for its function in chlorophyll degradation in Arabidopsis

(2019) Zuokun Xie et al.   PLANT MOLECULAR BIOLOGY

Different molecular weights chitosan coatings delay the senescence of postharvest nectarine fruit in relation to changes of redox state and respiratory pathway metabolism

(2019) Wanli Zhang et al.   FOOD CHEMISTRY

Mg-dechelation of chlorophyll a by Stay-Green activates chlorophyll b degradation through expressing Non-Yellow Coloring 1 in Arabidopsis thaliana

(2018) Tomoaki Sato et al.   JOURNAL OF PLANT PHYSIOLOGY

Heredities on fruit color and pigment content between green and purple fruits in tomato

(2018) Fangman Li et al.   SCIENTIA HORTICULTURAE

The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato

(2017) Yongfang Yang et al.   PLANT PHYSIOLOGY

Regulation of ethylene-responsive SlWRKYs involved in color change during tomato fruit ripening

(2017) Ling Wang et al.   Scientific Reports

GmSGR1, a stay-green gene in soybean (Glycine max L.), plays an important role in regulating early leaf-yellowing phenotype and plant productivity under nitrogen deprivation

(2016) Shuya Shi et al.   ACTA PHYSIOLOGIAE PLANTARUM

Arabidopsis STAY-GREEN , Mendel’s Green Cotyledon Gene, Encodes Magnesium-Dechelatase

(2016) Yousuke Shimoda et al.   PLANT CELL

Fruit carotenoid-deficient mutants in tomato reveal a function of the plastidial isopentenyl diphosphate isomerase (IDI1) in carotenoid biosynthesis

(2016) Ilya Pankratov et al.   PLANT JOURNAL

RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening

(2015) Benzhong Zhu et al.   JOURNAL OF EXPERIMENTAL BOTANY

ArabidopsisSTAYGREEN-LIKE (SGRL) promotes abiotic stress-induced leaf yellowing during vegetative growth

(2014) Yasuhito Sakuraba et al.   FEBS LETTERS

Molecular programme of senescence in dry and fleshy fruits

(2014) María Dolores Gómez et al.   JOURNAL OF EXPERIMENTAL BOTANY

Stay-Green Not Always Stays Green

(2014) Salma Balazadeh   Molecular Plant

Arabidopsis STAY-GREEN2 Is a Negative Regulator of Chlorophyll Degradation during Leaf Senescence

(2014) Yasuhito Sakuraba et al.   Molecular Plant

Genetic regulation and structural changes during tomato fruit development and ripening

(2014) Paolo Pesaresi et al.   Frontiers in Plant Science

featureCounts: an efficient general purpose program for assigning sequence reads to genomic features

(2013) Y. Liao et al.   BIOINFORMATICS

The Stay-Green Rice like (SGRL) gene regulates chlorophyll degradation in rice

(2013) Hong Rong et al.   JOURNAL OF PLANT PHYSIOLOGY

A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato

(2013) Zhidan Luo et al.   NEW PHYTOLOGIST

Demetalation of Chlorophyll Pigments

(2012) Yoshitaka Saga et al.   CHEMISTRY & BIODIVERSITY

The tomato genome sequence provides insights into fleshy fruit evolution

(2012)   NATURE

STAY-GREEN and Chlorophyll Catabolic Enzymes Interact at Light-Harvesting Complex II for Chlorophyll Detoxification during Leaf Senescence in Arabidopsis

(2012) Y. Sakuraba et al.   PLANT CELL

Genetics and Control of Tomato Fruit Ripening and Quality Attributes

(2011) Harry J. Klee et al.   Annual Review of Genetics

Silencing of the LeSGR1 gene in tomato inhibits chlorophyll degradation and exhibits a stay-green phenotype

(2011) Z. -L. Hu et al.   BIOLOGIA PLANTARUM

Overexpression of SGR Results in Oxidative Stress and Lesion-mimic Cell Death in Rice Seedlings

(2011) Huawu Jiang et al.   Journal of Integrative Plant Biology

From Model to Crop: Functional Analysis of a STAY-GREEN Gene in the Model Legume Medicago truncatula and Effective Use of the Gene for Alfalfa Improvement

(2011) C. Zhou et al.   PLANT PHYSIOLOGY

Stay-green regulates chlorophyll and chlorophyll-binding protein degradation during senescence

(2009) Stefan Hörtensteiner   TRENDS IN PLANT SCIENCE

Two short-chain dehydrogenase/reductases, NON-YELLOW COLORING 1 and NYC1-LIKE, are required for chlorophyll band light-harvesting complex II degradation during senescence in rice

(2008) Yutaka Sato et al.   PLANT JOURNAL

Amino Acid Substitutions in Homologs of the STAY-GREEN Protein Are Responsible for the green-flesh and chlorophyll retainer Mutations of Tomato and Pepper

(2008) C. S. Barry et al.   PLANT PHYSIOLOGY

Structure and function of Rubisco

(2008) Inger Andersson et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Chlorophyll breakdown during pepper fruit ripening in the chlorophyll retainer mutation is impaired at the homolog of the senescence-inducible stay-green gene

(2008) Yelena Borovsky et al.   THEORETICAL AND APPLIED GENETICS