Effect of Enterococcus faecium AL41 (CCM8558) and Its Enterocin M on the Physicochemical Properties and Mineral Content of Rabbit Meat

Benefits of Enterocin M and Sage Combination on the Physico-chemical Traits, Fatty Acid, Amino Acid, and Mineral Content of Rabbit Meat

(2020) Monika Pogány Simonová et al.   Probiotics and Antimicrobial Proteins

Enterococcus faecium Modulates the Gut Microbiota of Broilers and Enhances Phosphorus Absorption and Utilization

(2020) Weiwei Wang et al.   Animals

Rabbit meat production and consumption: State of knowledge and future perspectives

(2018) Marco Cullere et al.   MEAT SCIENCE

Enterococcus faecium CCM7420, bacteriocin PPB CCM7420 and their effect in the digestive tract of rabbits

(2018) M. Pogány Simonová et al.   CZECH JOURNAL OF ANIMAL SCIENCE

 Quality of rabbit meat and phyto-additives

(2018) M.P. Simonová et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of rabbit-origin enterocin-producing probiotic strain Enterococcus faecium CCM7420 application on growth performance and gut morphometry in rabbits

(2016) M. Pogány Simonová et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Dietary supplementation of a bacteriocinogenic and probiotic strain of Enterococcus faecium CCM7420 and its effect on the mineral content and quality of Musculus longissimus dorsi in rabbits

(2016) M. Pog�ny Simonov� et al.   Animal Production Science

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

(2013) A. Dal Bosco et al.   MEAT SCIENCE

MUSCULAR ENERGY METABOLISM AND RELATED TRAITS IN RABBIT. A REVIEW

(2012)   Ouhayoun J. et al.   World Rabbit Science

Enterococcus faecium AL 41: Its Enterocin M and Their Beneficial Use in Rabbits Husbandry

(2012) Andrea Lauková et al.   Probiotics and Antimicrobial Proteins

Total Iron, Heme Iron, Zinc, and Copper Content in Rabbit Meat and Viscera

(2011) Carolina Valenzuela et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The role of rabbit meat as functional food

(2011) Antonella Dalle Zotte et al.   MEAT SCIENCE

Effect of feeding growing–fattening rabbits a diet supplemented with whole white lupin (Lupinus albus cv. Amiga) seeds on fatty acid composition and indexes related to human health in hind leg meat and perirenal fat

(2010) Zdeněk Volek et al.   MEAT SCIENCE

Effects of probiotics and commensals on intestinal epithelial physiology: implications for nutrient handling

(2009) Silvia C. Resta   JOURNAL OF PHYSIOLOGY-LONDON