The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries

Shaping more resilient and just food systems: Lessons from the COVID-19 Pandemic

(2021) Angelina Sanderson Bellamy et al.   AMBIO

City Region Food Systems: Building Resilience to COVID-19 and Other Shocks

(2021) Alison Blay-Palmer et al.   Sustainability

Food System Resilience during COVID-19 Pandemic: The Case of Roman Solidarity Purchasing Groups

(2021) Simona Tarra et al.   Agriculture-Basel

Emerging responses to the COVID-19 crisis from family farming and the agroecology movement in Latin America – A rediscovery of food, farmers and collective action

(2021) P. Tittonell et al.   AGRICULTURAL SYSTEMS

Legal and social protection for migrant farm workers: lessons from COVID-19

(2020) Andreas Neef   AGRICULTURE AND HUMAN VALUES

Agroecology and the emergence of a post COVID-19 agriculture

(2020) Miguel A. Altieri et al.   AGRICULTURE AND HUMAN VALUES

Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic

(2020) Ika Darnhofer   AGRICULTURE AND HUMAN VALUES

Food supply chains during the COVID‐19 pandemic

(2020) Jill E. Hobbs   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

(2020) Christophe Béné   Food Security

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

(2020) Celia Rodríguez-Pérez et al.   Nutrients

The Impact of COVID-19 on Health Behavior, Stress, Financial and Food Security among Middle to High Income Canadian Families with Young Children

(2020) Nicholas Carroll et al.   Nutrients

Are Short Food Supply Chains More Environmentally Sustainable than Long Chains? A Life Cycle Assessment (LCA) of the Eco-Efficiency of Food Chains in Selected EU Countries

(2020) Edward Majewski et al.   Energies

To what extent are short food supply chains (SFSCs) environmentally friendly? Application to French apple distribution using Life Cycle Assessment

(2020) Eléonore Loiseau et al.   JOURNAL OF CLEANER PRODUCTION

Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda

(2020) Yuna Chiffoleau et al.   Sustainability

Collaboration for innovative routes to market: COVID-19 and the food system

(2020) Luke Prosser et al.   AGRICULTURAL SYSTEMS

Redesigning Supply Chains using Blockchain-Enabled Circular Economy and COVID-19 Experiences

(2020) Santosh Nandi et al.   Sustainable Production and Consumption

Capturing change in European food assistance practices: a transformative social innovation perspective

(2018) Aniek Hebinck et al.   Local Environment