Evaluation of dietary Perilla frutescens seed on performance and carcass quality in finishing castrated male Songliao black pigs

Effects of fish oil replacement by blending vegetable oils in fattening diets on nonvolatile taste substances of swimming crab ( Portunus trituberculatus )

(2020) Ludan Tu et al.   JOURNAL OF FOOD BIOCHEMISTRY

Evaluation of Achyranthes japonica Nakai extract on growth performance, nutrient utilization, cecal microbiota, excreta noxious gas emission, and meat quality in broilers fed corn-wheat-soybean meal diet

(2020) Hao Yang Sun et al.   POULTRY SCIENCE

Effects of dietary n-6/n-3 PUFA ratio on growth performance, apparent digestibility, blood lipid profiles, fecal microbial and meat quality in finishing pigs

(2019) Haoyang Sun et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Effects of essential amino acids supplementation on muscle damage following a heavy-load eccentric training session

(2019) S. Vieillevoye et al.   SCIENCE & SPORTS

Characterization of taste and aroma compounds in Tianyou , a traditional fermented wheat flour condiment

(2018) Xianli Gao et al.   FOOD RESEARCH INTERNATIONAL

Influence of β–glucanase supplementation on growth performance, nutrient digestibility, blood parameters, and meat quality in broilers fed wheat-barley-soybean diet

(2018) Haoyang Sun et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Ethnomedicinal, Phytochemical and Pharmacological Investigations of Perilla frutescens (L.) Britt.

(2018) Hiwa Ahmed   MOLECULES

Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China

(2017) Hua Yu et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs

(2017) Chuanshang Cheng et al.   MEAT SCIENCE

Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour

(2014) Xiao-Jing Zhou et al.   FOOD CHEMISTRY

Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo

(2012) Sung-Yong Yang et al.   FOOD CHEMISTRY

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase

(2012) Tae Joung Ha et al.   FOOD CHEMISTRY

Recent advances in the use of fatty acids as supplements in pig diets: A review

(2010) R. Rossi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Evaluation of different types of dry-cured ham by Italian and French consumers

(2009) S. Cannata et al.   MEAT SCIENCE