Effects of DL-methionyl-DL-methionine supplementation on growth performance, immune and antioxidative responses of white leg shrimp (Litopenaeus vannamei) fed low fishmeal diet

Crude protein in low‐fish meal diets for juvenile Litopenaeus vannamei can be reduced through a well‐balanced supplementation of essential amino acids

(2019) Alberto J. P. Nunes et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of dietary dl ‐methionyl‐ dl ‐methionine (Met‐Met) on growth performance, body composition and haematological parameters of white shrimp ( Litopenaeus vannamei ) fed with plant protein–based diets

(2019) Lei Wang et al.   AQUACULTURE RESEARCH

Dietary DL-Methionyl-DL-Methionine (Met-Met) supplementation increased growth performance, antioxidant ability, the content of essential amino acids and improved the diversity of intestinal microbiota in Nile tilapia (Oreochromis niloticus)

(2019) Tian-Yu Guo et al.   BRITISH JOURNAL OF NUTRITION

Assessing the bioavailability of the Novel Met-Met product (AQUAVI® Met-Met) compared to dl -methionine ( dl -Met) in white shrimp ( Litopenaeus vannamei )

(2018) Jin Niu et al.   AQUACULTURE

Minimum water exchange spares the requirement for dietary methionine for juvenile Litopenaeus vannamei reared under intensive outdoor conditions

(2018) Felipe Nobre Façanha et al.   AQUACULTURE RESEARCH

Multiple feedings enhance the growth performance and feed efficiency of juvenile Litopenaeus vannamei when fed a low-fish meal amino acid-supplemented diet

(2018) Alberto J. P. Nunes et al.   AQUACULTURE INTERNATIONAL

Dietary methionine level influences growth and lipid metabolism via GCN2 pathway in cobia (Rachycentron canadum)

(2016) Zhen Wang et al.   AQUACULTURE

Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei

(2016) Shi-wei Xie et al.   AQUACULTURE

Increasing levels of dietary crystalline methionine affect plasma methionine profiles, ammonia excretion, and the expression of genes related to the hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss)

(2016) Marine Rolland et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

The immune responses and antioxidant status of Portunus trituberculatus individuals with different body weights

(2016) Xianyun Ren et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of crystalline amino acids, phytase and fish soluble supplements in improving nutritive values of high plant protein based diets for kuruma shrimp, Marsupenaeus japonicus

(2015) Mahbuba Bulbul et al.   AQUACULTURE

Limiting immunopathology: Interaction between carotenoids and enzymatic antioxidant defences

(2015) A. Babin et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine

(2015) A. M. Amerah et al.   POULTRY SCIENCE

Practical supplementation of shrimp and fish feeds with crystalline amino acids

(2014) Alberto J.P. Nunes et al.   AQUACULTURE

Changes in plasma amino acid profiles, growth performance and intestinal antioxidant capacity of piglets following increased consumption of methionine as its hydroxy analogue

(2014) Hao Li et al.   BRITISH JOURNAL OF NUTRITION

Effects of dietary crystalline methionine or oligo-methionine on growth performance and feed utilization of white shrimp (Litopenaeus vannamei) fed plant protein-enriched diets

(2013) M. Gu et al.   AQUACULTURE NUTRITION

Growth and apparent digestibility of nutrients, fatty acids and amino acids in Pacific white shrimp, Litopenaeus vannamei, fed diets with rice protein concentrate as total and partial replacement of fish meal

(2012) Amin Oujifard et al.   AQUACULTURE

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

(2012) William Bauer et al.   AQUACULTURE

Supplementations of dl-Methionine and Methionine Dipeptide in Diets are Effective for the Development and Growth of Larvae and Juvenile Red Sea Bream, Pagrus major

(2012) Roger Edward P. Mamauag et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of supplementation of crystalline or coated lysine and/or methionine on growth performance and feed utilization of the Chinese sucker, Myxocyprinus asiaticus

(2011) Yong-chao Yuan et al.   AQUACULTURE

Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

(2011) Arul Victor Suresh et al.   AQUACULTURE

Enhancement of shrimp Litopenaeus vannamei diets based on terrestrial protein sources via the inclusion of tuna by-product protein hydrolysates

(2011) Crisantema Hernández et al.   AQUACULTURE

Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein

(2011) Lenaïg Richard et al.   AQUACULTURE

Dietary Supplementation with Carotenoids Improves Immunity without Increasing Its Cost in a Crustacean

(2010) Aurélie Babin et al.   AMERICAN NATURALIST

Protein and amino acid nutrition and metabolism in fish: current knowledge and future needs

(2010) Sadasivam J Kaushik et al.   AQUACULTURE RESEARCH

Effects of protein-, peptide- and free amino acid-based diets in fish nutrition

(2010) Konrad Dabrowski et al.   AQUACULTURE RESEARCH

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

When and how to evaluate mildly elevated liver enzymes in apparently healthy patients

(2010) G. ARAGON et al.   CLEVELAND CLINIC JOURNAL OF MEDICINE

The effect of plant protein-based diet supplemented with dipeptide or free amino acids on digestive tract morphology and PepT1 and PepT2 expressions in common carp (Cyprinus carpio L.)

(2010) Teresa Ostaszewska et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

Proteolytic cascades and their involvement in invertebrate immunity

(2010) Lage Cerenius et al.   TRENDS IN BIOCHEMICAL SCIENCES

Use of soy protein concentrate and novel ingredients in the total elimination of fish meal and fish oil in diets for juvenile cobia, Rachycentron canadum

(2009) Guillaume Salze et al.   AQUACULTURE

Effect of methionine on intestinal enzymes activities, microflora and humoral immune of juvenile Jian carp (cyprinus carpiovar. Jian)

(2009) L. TANG et al.   AQUACULTURE NUTRITION

Effects of supplementation of crystalline or coated methionine on growth performance and feed utilization of the pacific white shrimp, Litopenaeus vannamei

(2009) S.Y. CHI et al.   AQUACULTURE NUTRITION

Feeding aquaculture in an era of finite resources

(2009) R. L. Naylor et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

The proPO-system: pros and cons for its role in invertebrate immunity

(2008) Lage Cerenius et al.   TRENDS IN IMMUNOLOGY