Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats

Title
Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats
Authors
Keywords
-
Journal
Foods
Volume 11, Issue 4, Pages 617
Publisher
MDPI AG
Online
2022-02-22
DOI
10.3390/foods11040617

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