Structural changes induced by high speed jet onin vitrodigestibility and hydroxypropylation of rice starch

Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch

(2016) Jing Hong et al.   FOOD CHEMISTRY

Effect of high-speed jet on flow behavior, retrogradation, and molecular weight of rice starch

(2015) Zhen Fu et al.   CARBOHYDRATE POLYMERS

Ultrasound enhanced radical graft polymerization of starch and butyl acrylate

(2015) Hui-Juan Chu et al.   CHEMICAL ENGINEERING AND PROCESSING

Effect of high speed jet on the physical properties of tapioca starch

(2015) Wen Xia et al.   FOOD HYDROCOLLOIDS

High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch

(2015) Chan Wang et al.   FOOD HYDROCOLLOIDS

Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch

(2015) Zhen Fu et al.   STARCH-STARKE

Physical Modification of Food Starch Functionalities

(2015) James N. BeMiller et al.   Annual Review of Food Science and Technology

Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology

(2014) Yanjun Zhang et al.   FOOD CHEMISTRY

Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose

(2014) Zongcai Tu et al.   STARCH-STARKE

Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches

(2013) Yaoqi Tian et al.   FOOD CHEMISTRY

Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch

(2012) Jianwei Zhao et al.   FOOD CHEMISTRY

Suitability of pigeon pea and rice starches and their blends for noodle making

(2011) Baljeet S. Yadav et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of high-pressure microfluidization on the structure of cassava starch granule

(2011) Kittiwut Kasemwong et al.   STARCH-STARKE

Ultra high pressure (UHP)-assisted hydroxypropylation of corn starch

(2010) Hyun-Seok Kim et al.   CARBOHYDRATE POLYMERS

Ultra high pressure (UHP)-assisted acetylation of corn starch

(2009) Hyun-Shik Choi et al.   CARBOHYDRATE POLYMERS

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

(2009) Genyi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of high-pressure homogenization on the structure and thermal properties of maize starch

(2008) Bao Wang et al.   JOURNAL OF FOOD ENGINEERING

An SEC−MALLS Study of Molecular Features of Water-soluble Amylopectin and Amylose of Tef [Eragrostis tef (Zucc.) Trotter] Starches

(2008) Geremew Bultosa et al.   STARCH-STARKE