The microbiota of high-moisture mozzarella cheese produced with different acidification methods

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Title
The microbiota of high-moisture mozzarella cheese produced with different acidification methods
Authors
Keywords
High-moisture mozzarella cheese, Microbiota, Acidification method, 16S rRNA gene high-throughput sequencing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 216, Issue -, Pages 9-17
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.ijfoodmicro.2015.09.002

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