Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses

Title
Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses
Authors
Keywords
Kluyveromyces marxianus, Italian dairy, Genetic diversity, Inter-RTL, mtDNA RFLPs, IGS KmSSB1-KmRIO2 sequence, Mating type
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 233, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2016-06-07
DOI
10.1016/j.ijfoodmicro.2016.05.028

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