A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples

Published 2016 View Full Article

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Title
A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples
Authors
Keywords
E. coli, O157:H7, Immunofluorescence, Food safety, Magnetic bead, Protein-A, TRITC
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 231, Issue -, Pages 54-62
Publisher
Elsevier BV
Online
2016-05-14
DOI
10.1016/j.ijfoodmicro.2016.05.017

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